The "cleanest" blends of ingredients are selected with care & attention to the details.
Gluten-Free Flour Blend
We use a certified organic gluten-free flour blend. brown rice, buckwheat, amaranth, quinoa, tapioca starch, flaxseed, aluminum free baking powder, guar gum, xanthan gum.
This coconut oil based butter alternative is certified vegan and soy-free.
Coconut Oil, Vegetable Oil, Water, Modified Palm And Palmkernel Oils, Salt, Sunflower Lecithin, Natural Flavour, Vegetablemonoglycerides, Citric Acid, Vitamin A Palmitate, Beta-carotene, Vitamind2.
Keto: unsweetened chocolate, erythritol, inulin, soy lecithin, sunflower lecithin, vanilla, cocoa butter, stevia extract, milk powder. (Lily's or Krisda brand)
Vegan/Regular: Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, natural flavor.
*flavors other than chocolate may contain additional ingredients.