The "cleanest" blends of ingredients are selected with care & attention to the details.
Gluten-Free Flour Blend
We use a certified organic gluten-free flour blend. Ingredients: brown rice, buckwheat, amaranth, quinoa, tapioca starch, flaxseed, aluminum free baking powder, guar gum, xanthan gum.
This coconut oil based butter alternative is certified vegan and soy-free.
Ingredients: Coconut Oil, Vegetable Oil, Water, Modified Palm And Palmkernel Oils, Salt, Sunflower Lecithin, Natural Flavour, Vegetablemonoglycerides, Citric Acid, Vitamin A Palmitate, Beta-carotene, Vitamind2.
Keto: unsweetened chocolate, erythritol, inulin, soy lecithin, sunflower lecithin, vanilla, cocoa butter, stevia extract, milk powder. (Lily's or Krisda brand)
Vegan/Regular: Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, natural flavor.
*flavors other than chocolate may contain additional ingredients.
Bob's Red Mill Egg Replacer (non-gmo) is used instead of eggs in most vegan options unless otherwise listed. Ingredients are always listed under each item. Flax can be used as an alternative upon request in most items.
Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fiber.