Waffles

Quick & easy one-bowl waffles

gluten-free, low-carb, keto, nut-free, dairy-free

Soft, fluffy easy waffles ready in 10 minutes. Freeze extras and pop them in the toasted to reheat for a quick breakfast (or dinner) any day of the week.

Makes 2 waffles.

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Ingredients

• 3 tbsp coconut flour

• 1/2 tsp xanthan gum

• 1 tbsp sweetener of choice

• 1/2 tsp baking powder

• 3 eggs

• 2oz cream cheese (room temperature)

• 2 tbsp butter or coconut oil (melted)

• 1/4 cup coconut cream, heavy cream or milk of choice

• 1/2 tsp vanilla extract (or coconut extract for coconut waffles!)

1. Preheat your waffle maker.

2. Combine all ingredients in a blender and blend until smooth. If you do not have a blender, you can combine all ingredients in a bowl and whisk until smooth.

3. Add 1 cup (1/2 of your batter) to the waffle maker and cook until golden - approx. 5 minutes.

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And that's it. Super easy! I opted for coconut oil & coconut cream in this recipe and swapped out the vanilla for coconut extract to create coconut waffles. I topped them with a mango pineapple reduction, shredded coconut and macadamia nut. Try adding in cinnamon, blueberries or chocolate chips to create different flavors.