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A homemade gluten-free lasagna ready to bake from frozen. Made with layers of homemade meat sauce, organic brown rice lasagna noodles, ricotta & spinach and lots of mozzarealla and parmesan! Comes in a 8x6 pan and serves 4.

Take& Bake Gluten-free Lasagna

  • lean ground beef, onion, garlic, oregano, green pepper, San Marzano tomatoes, tomato paste, ricotta cheese, spinach, gf brown rice noodles, egg, mozzarella, parmesan, cinnamon, himalayan salt, pepper.

  • Remove lid and bake from frozen @ 375* for 40 minutes. Broil for an additional 3-5 minutes until cheese is golden & crispy!

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